SDSU Dining is committed to providing the campus community with menu options that are responsible and sustainable. This commitment is consistent with the SDSU Strategic Plan and Aztec Shops’ mission to be responsive to the needs of the campus community.
Dining utilizes Hello Walkway Garden to grow and harvest a variety of produce in our on-site Campus Grown garden. Some high-yield ingredients include chard, carrots, tomatoes, peppers, pole beans, squash, radishes, and herbs. These campus-sourced vegetables and herbs are served to the University community at a growing list of SDSU locations.
Support Campus-Grown by visiting UTK, the Aztec Nutrition Center, SHO Kitchen, and the Faculty-Staff Club.
By supporting Campus-Grown, you are helping the SDSU community reduce its carbon footprint of produce delivery, reduce packaging needs, and contribute to enhanced nutrition and food quality at SDSU.
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Pesto made with basil from Campus Grown
Bok Choy & squash side dish made with bok choy from Campus Grown
Udon Noodle Salad made with habaneros, Thai basil, & bok choy from Campus Grown
Crudite plate made with zucchini and summer squash from Campus Grown
Prickly pear and dragon fruit lemonade made with dragon fruit from Campus Grown
Aeroponic towers growing a variety of lettuce on the patio at The Garden Restaurant
Chicken mole made with romanesco leaves & radishes from Campus Grown