Brightside Produce is a student-run nonprofit that improves access to fresh food by
supplying local corner stores with fruits and vegetables. They prioritize sustainability by
sourcing from regional farms, working with wholesalers for consistency, and
incorporating rescued surplus produce to reduce food waste. Their model emphasizes
local food systems while making fresh, affordable produce more accessible in
underserved communities. Click this link to learn more.
BrightSide Produce supports sustainability by sourcing fruits and vegetables from local
farms, which reduces transportation emissions and supports the regional economy. By
prioritizing seasonal, locally grown produce, the program also minimizes environmental
impact while providing fresher, more nutrient-dense food options to the campus
community.
BrightSide operates a “pay-what-you-can” produce stand in front of Charles B. Bell Jr. Pavilion
every Thursday, offering locally grown food to all students regardless of income.