The Garden Restaurant

MENU FOR THE WEEK OF MARCH 4th

Brunch Hours: 11am - 2pm | Dinner Hours: 4pm - 8pm

 

 

Everyday Features

Breakfast-All-Day Station

"Build Your Own" Omlettes & Breakfast Burritos, Silver Dollar Pancakes, Belgian Waffles, Peanut Butter & Jelly Bar, Fresh Baked Pasteries

"Build Your Own" Personal Pizza

Choose your favorite sauce and toppings

Fresh Harvest Hub (Salad Bar)

Offering an array of 20 Fresh Salad Toppings and 7 Dressings to choose from

Beverages

Coffee, Hot Chocolate, Juices, Soda, Sparkling Water

Soup of the Day

Creamy Potato and Bacon

Pasta of the Day

Spaghetti with Marinara

 

Delicious Daily Rotations from the Grill Station

MONDAY

BRUNCH

Americana

Slow Roasted Pork Loin (ND,GF)

Gravy

Roasted Potatoes (ND,GF,V)

Grilled Veggies (ND,GF,V)

Salmon Lox (ND,GF)

Mini Bagels, Chive Whipped Cream, Red Onion, Sliced Tomato, Capers

DINNER

Americana

Whole Roasted Chicken (ND, GF)

Mashed potatoes (ND, GF, V)

Roasted Seasonal Vegetables (ND, GF, V)


TUESDAY

BRUNCH

Taco Tuesday

Salsa Verde Slow Roasted Pork Chilaquiles

Pickled red onion, Cotia cheese (GF)

Refried Beans (ND,GF,V)

Spanish Rice (ND,GF,V)

Pollo Asado Torta (ND,GF)

Avocado, Tomato, Lettuce

DINNER

Taco Tuesday

Pollo Asado (GF, ND) Carnitas (GF, ND)

Spanish Rice (GF, ND, V)

Refried Beans (ND, GF,V)

Roasted Seasonal Veggies (GF, ND, V)


WEDNESDAY

BRUNCH

Taste of East Asia

Chicken Pad Thai (GF, ND)

Roasted Broccolini (GF, ND, V)

BBQ Chicken Bao Buns

Bahi Mi

Marinated Pork, Sliced JalapeƱos, Fresh Cucumbers, Pickled Carrots and Daikon, and Fresh Cilantro

DINNER

Taste of East Asia

Chicken Katsu (ND)

Macaroni Salad (ND, V)

Furikake Seasoned Jasmine Rice (ND, V)

Grilled Seasonal Veggies (ND, GF, V)


THURSDAY

BRUNCH

Taste of Rome

Grilled Chicken Thighs

Lemon Caper Butter Sauce (GF), Long Egg Noodles and Roasted Veggies(GF, ND, V)

Caprese Sandwich

Fresh Mozzarella, Pesto, Tomato, Basil (VG)

DINNER

Taste of Rome

Chicken Parmesan with Spaghetti

Garlic Bread

Roasted Broccolini (GF, ND, V)


FRIDAY

BRUNCH

Master Chef Creations

Roast Beef with Creamy Horseradish and Au jus

Mashed Potatoes (GF, VG)

Oven Roasted Seasonal vegetables (ND,GF,V)

Chili Cheese Hot Dog

Beef Hot Dog, with Beef Chili, and Melted Cheese

DINNER

Master Chef Creations

Teriyaki Glazed Salmon (ND)

Jasmine Rice (GF, ND, V)

Sauteed Vegetables (GF, ND, V)


SATURDAY

(CLOSED)


SUNDAY

 

BRUNCH

Corned Beef Hash (GF, ND)

Smashed Burger Sliders with caramelized onions and Cheese

 

Gluten-Friendly (GF) | Non-Dairy (ND) | Vegan (V) | Vegetarian (VG)

 

 

For Fun!

FREE Games:

Corn Hole, Ping-Pong, Foosball, Foam Axe Throwing, Big Sporting Events on TV


Convienient Campus Location


Cuicacalli Suites
2nd Floor

Accepted


Meal Plans, Credit or Debit
Door Rate: $17.00 All-You-Care-To-Eat

Hours

Monday - Friday: 11am - 2pm | 4pm - 8pm
Saturday: CLOSED
Sunday: 10am - 2pm

Students, Staff, Faculty and the Community are All Welcome!