The Garden Restaurant

MENU FOR THE WEEK OF APRIL 22nd

Brunch Hours: 11am - 2pm | Dinner Hours: 4pm - 8pm

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Everyday Features

Breakfast-All-Day Station

"Build Your Own" Omlettes & Breakfast Burritos, Silver Dollar Pancakes, Belgian Waffles, Peanut Butter & Jelly Bar, Fresh Baked Pasteries

"Build Your Own" Personal Pizza

Choose your favorite sauce and toppings

Fresh Harvest Hub (Salad Bar)

Offering an array of 20 Fresh Salad Toppings and 7 Dressings to choose from

Beverages

Coffee, Hot Chocolate, Juices, Soda, Sparkling Water

Soup of the Day

Menudo

Pasta of the Day

Pasta Alfredo with Spinach

 

Delicious Daily Rotations from the Grill Station

MONDAY

BRUNCH

Americana

Chicken Fried Steak

Country Gravy, Creamy Mashed Potatoes (GF)

Grilled Asparagus (DF, GF, V)

Chili & Cheese Hot Dog

 

DINNER

Americana

BBQ Chicken Thighs (DF, GF)

Jasmine Rice (DF, GF, V)

Fire Roasted Seasonal Vegetables (DF, GF, V)

TUESDAY

BRUNCH

Taco Tuesday

Pork Cile Colorado (DF, GF)

Spanish Rice (DF, GF, V)

Cilantro Black Beans (DF, GF, V)

Burger Sliders

Pepper Jack Cheese

DINNER

Taco Tuesday

House Marinated Carne Asada or Pollo Asado (DF, GF)

Spanish Rice (DF, GF, V)

Cilantro Black Beans (DF, GF, V)

Mexican Style Corn Salad (GF, VEG)

WEDNESDAY

BRUNCH

Taste of East Asia

Beef Bulgogi (DF, GF)

Jasmine Rice (DF, GF, V),

Kimchi (DF, GF)

Corn Cheese (GF)

Pork Bahi Mi

Sliced Jalapeños, Fresh Cucumbers, and Fresh Cilantro

DINNER

Taste of East Asia

Sweet and Sour Chicken

Jasmine Rice (DF, GF, V)

Wok Style Smoky Haricot Vert (DF, GF, V)

THURSDAY

BRUNCH

Taste of Rome

Chicken Parmesan

Egg Noodles, Garlic Bread,and Roasted Broccolini (DF, GF, V)

Italian Chopped Sandwich

Pepperoni, Ham, Salami, Red Onion, Pepperoncic, Tomatoes, and Lettuce

DINNER

TASTE OF ROME

Red Wine Braised Beef Pot Roast (GF)

Garlic Mashed Potatoes (GF, VEG)

Roasted Carrots (DF, GF, V)

FRIDAY

BRUNCH

Master Chef Creations (Personal Favorites From Our Culinary Team)

Pork Chile Colorado (DF, GF)

Spanish Rice (DF, GF, V)

Cilantro Black Beans (DF, GF, V)

BBQ Chicken Sliders

 

DINNER

Master Chef Creations (Personal Favorites From Our Culinary Team)

Grilled Seasoned Chicken Thighs (DF, GF)

Roasted Vegetables (DF, GF, V)

Baked Potatoes (DF, GF, V)

SATURDAY

(CLOSED)

SUNDAY

 

BRUNCH

Chicken Parmesan Spaghetti

Garlic Bread

Roasted Broccolini (DF, GF, V)

Crispy Chicken Slider

Tossed in Buffalo Sauce

 

Gluten-Friendly (GF) | Non-Dairy (ND) | Vegan (V) | Vegetarian (VG)

 

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For Fun!

FREE Games:

Corn Hole, Ping-Pong, Foosball, Foam Axe Throwing, Big Sporting Events on TV

Convienient Campus Location

Cuicacalli Suites
2nd Floor

Accepted

Meal Plans, Credit or Debit
Door Rate: $17.00 All-You-Care-To-Eat

Hours

Monday - Friday: 11am - 2pm | 4pm - 8pm
Saturday: CLOSED
Sunday: 10am - 2pm

Students, Staff, Faculty and the Community are All Welcome!