= Meal Plan Accepted
= Breakfast Options
Aztec Shops Terrace
Third-party licensed unit
OPENCLOSED
Phone: (619) 594-7139
Monday-Thursday: 7:00am - 7:00pm
Friday: 7:00am - 2:00pm
Saturday-Sunday: Closed
Conrad Prebys Aztec Student Union
Third-party owned-and-operated unit
OPENCLOSED
Phone: (512) 222-8915
Monday-Thurday: 7:00am - 9:00pm
Friday: 7:00am - 7:00pm
Saturday: 9:00am - 3:00pm
Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 582-1364
Monday-Friday: 10:00am - 10:00pm
Saturday-Sunday: 11:30am - 10:00pm
Third-party licensed unit
OPENCLOSED
Phone: (619) 594-3551
Monday-Friday: 6:30am - 10:00pm
Saturday-Sunday: 8:00am - 10:00pm
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 550-5804
Contact: GustavoHernandez@oggis.com
Monday-Friday: 11:00am - 9:00pm
Saturday-Sunday: 12:00pm - 8:00pm
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 255-5896
Monday-Friday: 8:00am - 10:00pm
Saturday: 10:00am - 10:00pm
Sunday: 10:00am - 8:00pm
Cuicacalli Suites
SDSU Dining owned-and-operated unit
OPENCLOSED
Phone: (619) 594-7564
Monday-Friday: 9:00am - 9:00pm
Saturday-Sunday: 9:00am - 7:00pm
Charles B. Bell Jr. Pavilion
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 594-6656
Monday-Thursday: 10:00am - 8:00pm
Friday: 10:00am - 4:00pm
Saturday-Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 677-1555
Monday-Friday: 8:00am - 9:00pm
Saturday: 10:00am - 8:00pm
Sunday: 10:00am - 6:00pm
Third-party owned-and-operated unit
OPENCLOSED
Phone: TBD
Monday-Thursday: 10:00am - 8:00pm
Friday: 10:00am - 5:00pm
Saturday-Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 594-7707
Monday-Thursday: 9:30am - 8:00pm
Friday: 9:30am - 5:00pm
Saturday-Sunday: Closed
SDSU Dining owned-and-operated unit
OPENCLOSED
Office
Location: Bell Pavilion
Phone: (619) 594-7641
Monday-Friday: 8:00am - 4:00pm
Saturday-Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Phone: TBA
Monday-Thursday: 10:00am - 8:00pm
Friday: 10:00am - 5:00pm
Saturday-Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Phone: TBA
Monday-Thursday: 10:00am - 8:00pm
Friday: 10:00am - 5:00pm
Saturday-Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Phone: (512) 222-8915
Monday-Thursday: 8:00am - 8:00pm
Friday: 8:00am - 5:00pm
Saturday-Sunday: Closed
South Campus Plaza
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 286-3742
Monday-Thursday: 10:30am - 11:00pm
Friday: 10:30am - 12:00am
Saturday: 11:00am - 12:00am
Sunday: 11:00am - 11:00pm
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 255-0511
Monday-Saturday: 9:00am - 9:00pm
Sunday: 9:00am - 8:00pm
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 220-2400
Open Daily: 11:00am - 12:00am
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 564-8283
Open Daily: 11:00am - 9:00pm
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 229-9092
Open Daily: 8:00am - 9:00pm
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 542-9865
Open Daily: 10:00am - 10:00pm
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 501-3030
Open Daily: 8:00am - 8:00pm
Third-party owned-and-operated unit
OPENCLOSED
Open Daily: 11:00am - 10:00pm
Ochoa Pavilion
Third-party owned-and-operated unit
OPENCLOSED
Phone: (619) 729-0494
Monday-Thursday: 9:00am - 7:00pm
Friday: 9:00am - 2:00pm
Saturday-Sunday: Closed
Other Locations
SDSU Dining owned-and-operated unit
OPENCLOSED
Office
Location: Education
Phone: 619-594-7640
Monday-Friday: 8:00am - 3:00pm
Saturday-Sunday: Closed
SDSU Dining owned-and-operated unit
OPENCLOSED
Location: Faculty Staff Club
Phone: (619) 594-5178
Monday-Friday: 7:30am - 3:00pm
Saturday-Sunday: Closed
Third-party licensed unit
OPENCLOSED
Location: College Avenue
Phone: (619) 594-9914
Open Daily: 6:30am - 8:00pm
Third-party owned-and-operated unit
OPENCLOSED
Location: Aztec Walk
Phone: (619) 542-9393
Open Daily: 11:00am - 9:00pm
SDSU Dining owned-and-operated unit
OPENCLOSED
Location: University Towers
Phone: (619) 594-8016
Monday-Friday: 8:00am - 8:00pm
Saturday-Sunday: 11:00am - 6:00pm
Third-party owned-and-operated unit
OPENCLOSED
Location: Aztec Recreation Center
Phone: (512) 222-8915
Monday-Thursday: 7:00am - 10:00pm
Friday: 7:00am - 8:00pm
Saturday-Sunday: 9:00am - 8:00pm
Third-party owned-and-operated unit
OPENCLOSED
Location: Peterson Gym
Phone: N/A
Monday-Thursday: 7:30am - 2:00pm
Friday: 7:30am - 12:00pm
Saturday-Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Location: Huāxyacac
Phone: N/A
Monday-Friday: 7:00am - 9:00pm
Saturday-Sunday: 8:00am - 9:00pm
Third-party owned-and-operated unit
OPENCLOSED
Location: Gateway
Phone: N/A
Monday-Thursday: 7:30am - 12:00pm
Friday: 7:30am - 11:00am
Saturday-Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Location: Lamden/Education
Phone: N/A
Monday-Thursday: 7:30am - 5:00pm
Friday: 7:30am - 2:00pm
Saturday-Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Location: Music
Phone: N/A
Monday-Thursday: 7:30am - 5:00pm
Friday: 7:30am - 3:00pm
Saturday-Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Location: Library
Phone: N/A
Monday-Thursday: 8:00am - 4:00pm
Friday-Sunday: Closed
Third-party owned-and-operated unit
OPENCLOSED
Location: EIS Building
Phone: N/A
Monday-Thursday: 7:30am - 3:00pm
Friday: 7:30am - 12:00pm
Saturday-Sunday: Closed
SDSU Dining owned-and-operated unit
OPENCLOSED
Location: Chapultepec
Phone: (619) 594-7682
Monday-Friday: 9:00am - 9:00pm
Saturday-Sunday: 9:00am - 7:00pm
Food Trucks
Monday - Friday: 4:00pm - 8:30pm
SDSU Dining owned-and-operated unit
OPENCLOSED
Location: University Towers
Phone: (619) 594-8017
Monday-Friday: 8:00am - 9:00pm
Saturday-Sunday: 11:00am - 7:00pm
Third-party owned-and-operated unit
Location: North Side of University Library
Phone: N/A
Thursday: 10:00am - 3:00pm
Rotating food trucks each week. Standard trucks include, but are not limited to: Belinda's Familia; Green Bar; Bubba's Hawaiian; Doggus; The Brazilian Guys; Flavors of East Africa; Tamale Cafe; Turkish Grill; Dougie's Best Cheesesteak's; Maui Wowi; Caked Bakery
*All Restaurant Hours are Subject to Change
SDSU Dining Nutritional Disclaimer
At SDSU Dining, our team is committed to clearly identifying our menu items with respect to:
- their nutritional information
- relevant dietary considerations such as whether the items are gluten-friendly, vegan, vegetarian, etc.
- their ingredients which may cause allergic reactions
While SDSU Dining is committed to providing accurate nutritional information, because our recipes are prepared to order, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values provided are derived from standardized recipes and serving sizes, and some minor variance from the standard nutritional information provided is unavoidable. We will further do our best to accommodate special requests to prepare your meal just the way you like it. Any such modifications, however, will cause the nutritional value of your meal to vary from the nutritional values provided.
Our team undergoes regular training to ensure accurate labeling and proper food preparation methods aimed at minimizing cross-contact risks. Even with us employing such labelling and food preparation methods, however, some degree of cross-contact is unavoidable. Please note that our dining centers are not certified allergy-free or gluten-free, as some items served may contain allergens. Our self-operated units/kitchens (UTK, The Garden Restaurant, Faculty-Staff Club, Aztec Markets, SDSU Catering, and Concessions) strive to consistently offer some allergen-friendly options.
Menu items from our third-party dining partners may have different allergen management practices. SDSU Dining does not design the menus of any of our third-party dining partners and shares them with guests for informational purposes only. Consequently, Aztec Shops, Ltd. and SDSU Dining accept no liability for menu items from our third-party dining partners, cannot independently validate any nutritional information provided by our third-party dining partners, and cannot guarantee that any menu items prepared by our third-party dining partners are free from allergens or safe from cross-contact. Guests should contact each third-party venue directly with any relevant nutritional and allergen-related questions.
For additional questions about building a personal meal program focused on specific dietary needs and preferences, we strongly recommend scheduling a meeting with our registered dietitian, Amanda Nazario (aashbynazario@sdsu.edu) using this link.