Starters

• Pasta of the Day : TBD (dinner only)

• Pizza by the Slice: Variety of Flatbreads (dinner only)

Salad Bar

Rotating Toppings

• Campus Grown Romaine, Baby Spinach, Spring Mix, Cucumbers, Tomatoes, Black Olives, Alfalfa Sprouts, Garbanzo Beans, Kidney Beans, Baby Corn, Cheddar Cheese, Parmesan Cheese, Bacon Bits, Cottage Cheese, Tuna Salad, Chicken Salad, Croutons

Dressings

• Balsamic, Ranch, Ceasar, Golden Italian, Honey Mustard

Off The Fryer

Daily Fry Option

• Selections include a daily rotation of Popcorn Shrimp, Chicken Tenders, Jalapeno Poppers, Sweet Potato Fries, Battered Fries, Onion Ring
  *Vegan Option Available

Main Course

tuesday 9/26

Brunch

• Scrambled Eggs, Breakfast Potatoes, and Breakfast Sausage. All Day Omelette Bar, Make-Your-Own Waffle Station, and Make-Your-Own Pancakes

• Orange Chicken (DF), Pork & Veggie Egg Rolls, Roasted Veggies (DF, GF, VG, V), White Rice (DF, GF, VG, V)

Dinner

• Taco Tuesday!!! Carne Asada, Uruapan Carnitas, Spanish Rice, Beans, Tortillas, Asparagus

Lunch Vegan Option

• Green Bean & Eggplant (V)

Dinner Vegan Option

• Vegetable Lo-Mein (V)

Pastries & Desserts 

Freshly Baked Pastries and Desserts Provided Everyday by SDSU's On Campus Bakeshop

Toast Station

Beverages

Bubly Carbonated Water
- Orange, Raspberry, and Lime

Fountain Drinks
- Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Starry, Mountain Dew, Orange Crush, Unsweetened Tea, Mango Tea

Cappuccino Machine
- French Vanilla, Hot Cocoa, Triple Shot Mocha

Also Available: Milk, Chocolate Milk, Assorted Tea Bags, Regular and Decaf Coffee, Orange Juice, and Apple Juice