The Garden at Cuicacalli. Open from 10 a.m. to 8:30 p.m.

Fresh salad. Build your own.

CHOOSE FROM AN ASSORTMENT OF GREENS + GRAINS

On Top

TOP WITH A VARIETY OF PROTEINS (GRILLED CHICKEN, SALMON, TUNA, AND TOFU), VEGGIES, FRUITS, NUTS, SEEDS, WONTON CHIPS, TORTILLA STRIPS, BERRIES + CHEESES—YES, PLEASE!

Dress it up.

HOUSE MADE RANCH, BALSAMIC, BLUE CHEESE, ASIAN, 1000 ISLAND, GREEN GODDESS, CEASAR, ITALIAN, EXTRA VIRGIN OLIVE OIL & MORE. WE'VE ALSO GOT ALL THE VINEGARS!

Grill to Order and Potato Bar

CREATE YOUR OWN CUSTOM SANDWICH + SALTED BAKED POTATOES, SWEET POTATOES AND FRY OF THE DAY!

Omelet Bar

FRESH VEGGIES, PROTEINS + CHEESES

Saute Station

Build Your Own!

Fresh juice bar. Squeeze it yourself!Evening Carving Station Monday

International Monday

Filipino BBQ Ribs, Garlic Fried Rice, Stir-Fry Hoisin Vegetebles                                                                           

Vegan - Adobo Squash

Tuesday

Taco Tuesday

Carne Asada and Pollo Asado Tacos wtih Pico de Gallo and Assorted Salsa's, Guajilo Rice and Charro Beans                                                        

Vegan - Papa's Tacos

Wednesday

Wing Wednesday

Buffalo, Spicy Korean, Chipotle BBQ  Wings with Breadsticks, Hawaiian Macaroni Salad, Carrot and Celery Sticks with House Ranch and Blue Cheese                                              

Vegan - Crispy Fried Tofu with BBQ

Thursday

Seafood Thursday

Hand Dipped Beer Battered Fish and Chips with Smoked Paprika Potato Wedges , Lemon Wedges, Tartar Sauce and Malt Vinegar, Garlic Roasted Broccoli            

Vegan - Battered Vegetables Chips

Friday

Comfort Friday

Careved Roast Beef with Au Jus, Horserashish Cream, Roasted Onion Mashed Potatoes, Thyme and Honey Roasted Carrots                                                        

Vegan - Cremini Mushroom Stew

Brunch. Saturday & Sunday Only.Waffle & Toast Bar. Make your own!

INCLUDES AN ASSORTMENT OF BREADS + FRESH BAKED PASTRIES!

*MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE.