FAQ

There is a wide variety of dining options available on campus! Please click the following link to see all dining options available to students.

For all meal plan questions, please refer to the following link.

At SDSU Dining, we use the term "Allergen-Friendly" to describe dishes that are free from the top 9 major allergens. Our team is dedicated to identifying ingredients that may cause allergic reactions and undergo regular training to ensure accurate labeling and proper food preparation methods to minimize cross-contact risks. However, please note that our dining centers are not certified allergy-free or gluten-free, as other items served may contain major allergens. Our self-operated kitchens (UTK, The Garden Restaurant, and Aztec Markets) strive to provide allergen-friendly options. However, food from third-party vendors on campus may have different allergen management practices. We cannot guarantee that these meals are free from allergens or safe from cross-contact.

If you have concerns about cross-contact or specific dietary needs, we strongly recommend reaching out and scheduling a meeting with our registered dietitian, Amanda Nazario (aashbynazario@sdsu.edu) using the provided this link.

Yes! There are a wide variety of food options available to students with dietary restrictions. Please click the following to see all vegan, vegetarian, gluten-friendly, & dairy-friendly options: SDSU Dietary Restriction Meals.pdf.

If you have suggestions or feedback regarding your dining experience at SDSU, please email aashbynazario@sdsu.edu. We welcome your ideas and insights to enhance our dining services!

For all dining hours of operation please refer to the following link.

Yes! For menu options please click the following link. For detailed dietary information on menu options from UTK, please click the following link.

There is a wide variety of events and promotions that happen throughout the semester. Please check out sdsudining on Instagram to stay up to date with the latest events. (PLEASE LINK THE BOLDED PART TO HTE INSTA PAGE)

While our team takes every precaution to prevent cross-contact and ensure accurate food labeling, it's important to be prepared for any situation that may arise. Being informed about what to do in an emergency will help ensure your safety. Please be aware that we do not carry epinephrine on site. We strongly recommend that students with epinephrine or other allergy medications keep their medications with them at all times, regardless of where they are dining, and check that their medications have not expired. In case of an emergency, our staff will contact 911.

For information about changing meal plans, please click the following link.