The Garden Restaurant

MENU FOR THE WEEK OF JANUARY 29

Brunch Hours: 11am - 2pm | Dinner Hours: 4pm - 8pm

 

 

Everyday Features

Breakfast-All-Day Station

"Build Your Own" Omlettes & Breakfast Burritos, Silver Sollar Pancakes, Belgian Waffles, Peanut Butter & Jelly Bar, Fresh Baked Pasteries

"Build Your Own" Personal Pizza

Choose your favorite sauce and toppings

Fresh Harvest Hub (Salad Bar)

Offering an array of 20 Fresh Salad Toppings and 7 Dressings to choose from

Beverages

Coffee, Hot Chocolate, Juices, Soda, Sparkling Water

Soup of the Day

Clam Chowder

Pasta of the Day

Pork Bolognese

 

Delicious Daily Rotations from the Grill Station

MONDAY

BRUNCH

American Fare

Chicken Fried Steak (ND)

Country Gravy, Herb Roasted Red Potatoes (ND, GF, V) Grilled Asparagus (ND, GF, V)

Smashed Burgers

Caramelized onions, American Cheese

DINNER

American Fare

Roast Beef with Chimichurri (ND, GF)

Jasmine rice (GF, ND, V) Balsamic Glazed Roasted Brussel Sprouts (GF, ND, V)

TUESDAY

BRUNCH

Spanish Cuisine

Chicken Paella (GF)

Roasted Asparagus with Cherry Tomatoes (ND, GF, V) | Roasted Pork

Torta

Avocado Spread, Onions, Lettuce, Tomato

DINNER

Taco Tuesday

Pollo Asado (GF, ND) | Beer-Battered Fish (ND)

Spanish Rice (GF, ND, V) Cilantro Black beans (GF, ND, V) Grilled Seasonal Vegetable. (GF, ND, V)

WEDNESDAY

BRUNCH

Asian Cuisine

Beef Broccoli (GF. ND)

Jasmine Rice (GF, ND, V) Roasted Baby Carrots (GF, ND, V)

Chicken Katsu Sando

Shredded Lettuce, Spicy Mayo

DINNER

Flavors of the Orient Night

Spicy Thai Basil Chicken (ND, GF)

Jasmine Rice (ND, GF, V) Wok style Seasonal Veggies (ND, GF, V)

THURSDAY

BRUNCH

Italian

Chicken Marsala

Mashed Potatoes (GF, ND, V), Roasted Asparagus (GF, ND, V)

Meatball Sub with Marinara

Mozzarella

DINNER

Lunar New Years Celebration

Stay Tuned For a Special Lunar New Years Menu!

 

FRIDAY

BRUNCH

Master Chef Creations

Beef Stroganoff with Egg Noodles (ND, GF)

Chimichurri (GF, ND, V) Jasmine Rice (GF, ND, V) Balsamic Glazed Brussel Sprouts (GF, ND, V)

Pulled Pork Sliders

 

DINNER

Master Chef Creations

Beef Stroganoff with Egg Noodles

Roasted Potatoes (GF, ND, V) Steamed Vegetables (GF, ND, V)

SATURDAY

(CLOSED)

SUNDAY

 

BRUNCH

Salsa Verde Pork Chilaquiles

Pickled Red Onions, Queso Fresco (GF)

Breakfast Quesadillas

Scrambled Eggs, Black Forest Ham

 

Gluten-Friendly (GF) | Non-Dairy (ND) | Vegan (V) | Vegetarian (VG)

 

 

For Fun!

FREE Games:

Corn Hole, Ping-Pong, Foosball, Foam Axe Throwing, Big Sporting Events on TV

Convienient Campus Location

Cuicacalli Suites
2nd Floor

Accepted

Meal Plans, Credit or Debit
Door Rate: $17.00 All-You-Care-To-Eat

Hours

Monday - Friday: 11am - 2pm | 4pm - 8pm
Saturday: CLOSED
Sunday: 10am - 2pm

Students, Staff, Faculty and the Community are All Welcome!