The Garden at Cuicacalli. Open from 10 a.m. to 9 p.m.

Fresh salad. Build your own.

CHOOSE FROM AN ASSORTMENT OF GREENS + GRAINS

On Top

TOP WITH A VARIETY OF PROTEINS (GRILLED CHICKEN, SALMON, TUNA, AND TOFU), VEGGIES, FRUITS, NUTS, SEEDS, WONTON CHIPS, TORTILLA STRIPS, BERRIES + CHEESES—YES, PLEASE!

Dress it up.

HOUSE MADE RANCH, BALSAMIC, BLUE CHEESE, ASIAN, GREEN GODDESS, CEASAR, ITALIAN, EXTRA VIRGIN OLIVE OIL & MORE. WE'VE ALSO GOT ALL THE VINEGARS!

Grill to Order and Potato Bar

CREATE YOUR OWN CUSTOM SANDWICH + SALTED BAKED POTATOES, SWEET POTATOES AND FRY OF THE DAY!

Omelet Bar

FRESH VEGGIES, PROTEINS + CHEESES

Saute Station

Build Your Own!

Fresh juice bar. Squeeze it yourself!
Evening Carving Station Monday

Garlic Roasted Tri-Tip with Demi Glace, White Truffled Pomme Frites, Braised Campus Grown Red Russian Kale 

Vegan - Roasted Agave Sweet Potato and Yams

Tuesday

Slow Roasted Kalua Pork with Toasted Sesame Seeds and Green Onions, Steamed Sticky Rice, Stir-Fried Vegetables 

Vegan - Fried Teriyaki Tofu

Wednesday            

Closed for Dinner - Lunch Only

Thursday                          

Closed - Thanksgiving

Friday            

Closed

Brunch. Saturday & Sunday Only. Waffle & Toast Bar. Make your own!

INCLUDES AN ASSORTMENT OF BREADS + FRESH BAKED PASTRIES!

*MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE.

For Dining related questions
please contact SDSU Dining at:
sdsudining@sdsu.edu or 619-594-7640

Copyright 2018 by SDSU Dining
Accessbility | Links | Terms Of Use | Privacy Statement

Note: Documents in Portable Document Format (PDF) require Adobe Acrobat Reader 5.0 or higher to view. Download Adobe Acrobat Reader.