Monday-Thursday starting at 11:00AM
Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.
East Commons Entrance
French Dip Sandwich or Mediterranean Beet Burger
French Dip: Juicy Thin Sliced Sirloin with Melted Swiss Cheese Loaded in a Fresh Baked French Roll
Mediterranean Beet Burger:
Roasted Beet, Chick Pea, Quinoa Vegetarian Burger with Tzatziki Sauce, Lettuce, Tomato on a Kaiser Bun
Served with Creamy Horseradish, Dill Pickle Spear and Au-Jus
Pretzel Bites with Cheese Sauce
Beer Battered Fish and Chips
Beer Battered Alaskan Whitefish with Meyer Lemon Tartar Sauce, Malt Vinegar, Lemon Wedge and Cole Slaw
Served with Beer Battered Sidewinder Fries and Tossed with Sea Salt and Homemade Ketchup.
Please Check Daily For Our Possible Vegetarian Options