Culinary Theater

Monday-Thursday starting at 11:00AM

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

East Commons Entrance

Monday
12/10/18
$9.50

Voodoo Cajun Pasta

Louisiana Blackened Chicken Breast and Juicy Andouille Sausage 
OR 
Cajun Seasoned Tofu

Served in a Cajun Buerre Blanc Cream Sauce with Onions and a Bell Pepper Trio

Served Over a Bed of Al-Dente Rigatoni Pasta

With a Fresh Baked Cajun Croissant

Tuesday
12/11/18
 $9.50

Duane’s Famous Tri-Tip

Hand Carved Tri-Tip with a Santa Maria Marinade and a Spicy Honey Glaze
OR
Baked Seasoned Tofu

Topped with Oven Roasted Pickled Shallots

Loaded Mashed Potatoes with Sour Cream and Cheddar Cheese and Herb Buttered Corn on The Cob

Freshly Baked Corn Bread

Wednesday
12/12/18
$9.50

World’s Best Burger or Blue Cheese Peppercorn Burger

World’s Best Burger: Roasted Beet, Mushroom, Black Bean and Basmati Rice Vegetarian Burger with Cauliflower Cheddar
OR
Blue Cheese Peppercorn Burger: Half Pound Char Broiled Peppered Angus Patty, Crumbled Blue Cheese and Smoked Applewood Bacon

Accompanied with Lettuce, Tomato, Sautéed Onions and Mushrooms and Caramelized Onion Aioli on a Brioche Bun and Served with Battered French Fries

Thursday
12/13/18
$9.50

Gourmet Mac and Cheese

Creamy Triple Cheese Cavatappi Pasta Topped with Grilled Chicken, Shrimp or Smoked Pit Ham 
OR
Diced Tofu and Cauliflower Cheddar

Toppings include Parmesan, Cheddar, Blue Cheese, Dried Chili Flakes, Diced Tomatoes, Toasted Bread Crumbs, Truffle Oil, and Bacon Crumbles

Please Check Daily For Our Possible Vegetarian Options

For Dining related questions
please contact SDSU Dining at:
sdsudining@sdsu.edu or 619-594-7640

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