Culinary Theater

Monday-Thursday starting at 11:00AM

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

East Commons Entrance

Monday
11/19/18
$9.50

French Dip Sandwich or Mediterranean Beet Burger

French Dip: Juicy Thin Sliced Sirloin with Melted Swiss Cheese Loaded in a Fresh Baked French Roll
OR
Mediterranean Beet Burger: Roasted Beet, Chick Pea, Quinoa Vegetarian Burger with Tzatziki Sauce, Lettuce, Tomato on a Kaiser Bun

Served with Creamy Horseradish, Dill Pickle Spear and Au-Jus

Pretzel Bites with Cheese Sauce

Tuesday
11/20/18
 $9.50

Beer Battered Fish and Chips

Beer Battered Alaskan Whitefish with Meyer Lemon Tartar Sauce, Malt Vinegar, Lemon Wedge and Cole Slaw

Served with Beer Battered Sidewinder Fries and Tossed with Sea Salt and Homemade Ketchup.

Wednesday
11/21/18
$9.50

CLOSED

Thursday
11/22/18
$9.50

CLOSED

Please Check Daily For Our Possible Vegetarian Options

For Dining related questions
please contact SDSU Dining at:
sdsudining@sdsu.edu or 619-594-7640

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