Culinary Theater

Monday-Thursday starting at 11:00AM

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

East Commons Entrance


Philly Cheesesteak Sandwich

Thinly Sliced, Juicy Beef Sirloin Served on a Fresh Baked Hoagie Roll

Topped with Melted Provolone Cheese, Sautéed Bell Peppers and Onions

Served with Criss-Cut Fries and Sweet and Hot Peppers


Chicken Marsala

Seared Chicken Breast, Red Potatoes, Sautéed Pearl Onions And Button Mushrooms in a Rich Marsala Demi-Glace Sauce Served Over a Bed of Egg Noodles

Green Bean Almondine with Clarified Butter and Toasted Sliced Almonds


Pastrami Swiss Burger on Garlic Texas Toast

Pastrami Swiss Burger on Garlic Texas Toast with Shaved Pastrami nestled on top a Third Pound Angus Beef Patty

Melted Swiss Cheese , Whole Grain Mustard Aioli and Jumbo Dill Pickle slices

Salt and Vinegar Battered Fries


Southwest Chili Bread Bowl

Choice of House Made Turkey or Vegetarian Chili

Served in a Fresh Campus Bake Shop Bread Bowl

Accompaniments to include Sour Cream, Bacon, Shredded Cheddar, Shredded Pepper Jack, Cotija Cheese, Green Onions, Salsa Fresca and Jalapenos

For Dining related questions
please contact SDSU Dining at: or 619-594-7640

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