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SDSU Dining's mission is to be the preferred dining choice for everyone in the campus community, by always exceeding customer expectations.

We are committed to providing the SDSU community of students, parents, faculty and staff with great food and great service, which in turn makes for a great dining experience for our customers.

Main Office:
(619) 594-7640
Education Building, Room 112

(619) 594-2876

Mailing Address:
Aztec Shops
SDSU Dining
San Diego State University
San Diego, CA 92182-1701


Staff Directory

Paul Melchior
Director, SDSU Dining
Robert Isner
Associate Director, SDSU Dining
Debbie Burchianti
Contracts Administrator/Business Analysis
Edna Hernandez
Programs Administrator, Meal Plans, Centralized Hiring
Kimberly Malinowski
General Manager, Catering, Faculty Staff Club
Jeanne DeSantis
General Manager, Quick Service Restaurants, & Sweet
Cherie Witchell
Senior General Manager, Aztec Markets & Concessions
Brian Wynne
General Manager, Concessions, Farmer's Market
Chad Tiboni, CEC
General Manager, UTK
Duane Buske
Senior General Manager, Purchasing and Distribution, Leased Ops
Dina Callahan
General Manager SDSU Starbucks
Ed Glebus
Executive Chef, CEC, Associate Director

For Dining related questions
please contact SDSU Dining at: or 619-594-7640

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