Making Healthy Choices at UTK:

Making Healthy Choices at Aztec Market:

Aztec Market

  • Fresh Cut Fruit Cups
  • Fresh Salads Made Daily
  • Nutritional Bars
  • Low Fat Yogurt
  • Frozen Steam able Veggies and Frozen Entrees like Smart Ones or Lean Cuisine
  • Hummus with Pita Packs
  • Veggie Packs

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  • Veggie Salad - (470 cal) Romaine Lettuce, Black Beans, Fajita Veggies, Fresh Tomato
  • Salsa, Cheese and Guacamole Chicken Salad - (430 cal)
  • Romaine Lettuce, Black Beans, Chicken, Fresh Tomato Salsa and Cheese Steak Bowl - (650 cal)
  • Brown Rice, Black Beans, Steak Tomato Salsa, Green Tomatillo Salsa and Cheese
  • Kid's Build Your Own Meal with Chicken - (355 cal)
  • Crispy Corn Tortillas, Chicken, Fresh Tomato Salsa, Romaine Lettuce and Kid's Chips Chicken Burrito - (840 cal)
  • Soft Flour Tortilla, Brown Rice, Black Beans, Chicken, Fresh Tomato Salsa and Green Tomatillo Salsa

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  • Chicken Caesar Wraps
  • Peanut Butter and Jelly Sandwich
  • Fresh Peanuts
  • Fresh Fruit
  • Granola Bars
  • Fresh, Local, "made from scratch" Micro Brews

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Faculty Staff Club

Examples of featured entrées include:

  • Customized Entrée Salads from our Salad Bar (over 20 different toppings including garbanzo beans, kidney beans, and cubed tofu for healthy protein sources; fresh roasted beets; and Italian dressing, and Balsamic dressing)
  • Grilled Cilantro Lime Chicken (boneless skinless chicken marinated in a cilantro-lime vinaigrette and grilled)
  • Roasted Pork Loin with an Apple-Onion Chutney (boneless skinless lean pork loin topped with a flavorful and healthy chutney)
  • Margherita Flatbread with Fresh Basil (made with tomatoes which is a good source of lycopene and much less fat to a pepperoni pizza)
  • Olive Oil Poached Tilapia with a Sun-Dried Tomato Tapenade (Healthy fat, baked instead of fried)
  • Vegetarian Minestrone Soup (scratch made and all the nutrients are kept in the soup)

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The Habit

  • Charburger (Seeded Bun) - (470 cal)
  • Charburger (Lettuce Wrap) - (290 cal)
  • Albacore (Seeded Bun) - (390 cal)
  • Albacore (Sourdough) - (450 cal)
  • Grilled Chicken Salad w/o Dressing - (220 cal) w/ House Dressing - (370 cal)
  • Caesar Salad (With Dressing) - (450 cal)

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Juice It Up

  • Entire Menu

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  • Any Salad
  • Gluten-Free Dough
  • Light Sauce
  • Vegan Mozzarella Cheese
  • "Vegg Out" #4 Option

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  • Balsamic & Grilled Veggie Salad
  • Mahi Mahi Burrito
  • Salmon Burrito

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Salad Bistro

  • Any Salad w/ dressing on side

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SDSU Catering

  • On the Lighter Side Pizza
  • Roasted Turkey Sandwich/Grilled Vegetable and Hummus Sandwich
  • Grilled Chicken Salad
  • Pasta Action Station
  • Sample Buffet: Grilled Chicken, Fennel Braised Salmon, Whole Grain Rice Pilaf, Grilled Asparagus, Garden Salad, Whole Wheat Rolls and Butter, Fresh Fruit Salad or Yogurt Parfait

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  • Signature Protein Shakes
  • Rawçaí Bowl
  • All-Natural PB & Banana Sandwich
  • Wholly Oatmeal

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So-Cal Chicken

  • Baja Chipotle Chicken Bowl w/ brown rice, grilled chicken, no dressing

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  • Coffee/Iced Coffee
  • Iced Teas: Black, Green, Passion (Caffeine Free)
  • Evolution Juices: Ornage, Defense Up, Green Devotion, Strawberry Lemonade, Super Fruit Greens, and Watermelon.
  • Skinny Lattes: These are made with sugar free syrup and non-fat milk


  • Fruit Cup
  • Parfaits: Berry Trio Parfait, Blueberries and Honey Greek Yogurt Parfait, and Lemon Crunch Yogurt Parfait
  • Protein Boxes and Bowls

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  • Veggie DeLite
  • Oven Roasted Chicken
  • Turkey
  • Roast Beef

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UTK- University Towers Kitchen

  • Pacific Style Lavash - Pimiento Hummus, Scrambled Egg White, Cucumber, Tomato, Baby Spinach
  • Katsudon-Cali Rice Bowl - Jasmine Rice, Scrambled Egg White, Seasonal Vegetables, Pickled Carrot, Taro Root Chips
  • Avocado Toast - Sourdough Wheat Toast, Avocado Mash, Baby Spinach, Lemon Slices
  • Evolution Wrap - 100% Plant Based (Located in Market)
  • Vegan Eggs
  • Impossible Patty

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  • Pasta Bowl w/ Vegetables, Marinara Sauce
  • Pasta Bowl w/ Grilled Chicken, Marinara Sauce

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